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Peo ya Diterebe ya Boleng jo bo kwa Godimo 95% ya Diproanthocyanidins
Tlhaloso ya Kumo
Grape Seed Extract ke motswako o o dirang wa maemo a a kwa godimo, o o tswang mo dimeleng o o tswang mo dipeong tsa Vitis vinifera (diterebe tse di tlwaelegileng tsa beine) kgotsa Vitis labrusca—mefuta ya diterebe e e jalelwang lefatshe ka bophara go dira beine, go dira matute le go jewa mo tafoleng. E kile ya bo e tsewa jaaka setlhagiswa sa matlakala sa madirelo a beine le matute, dipeo tsa morara jaanong di lemogwa jaaka polokelo e e humileng ya metswako ya bioactive, go dira gore ntšhwa ya tsona e nne nngwe ya ditlaleletsi tse di ratiwang thata tsa antioxidant lefatshe ka bophara. Ka hisitori ya tiriso ya setso mo melemong ya setso ya Mediterranean le ya Yuropa go tshegetsa boitekanelo jwa methapo, e fetogile go nna motswako o o farologaneng go ralala makala a boitekanelo le bontle.
Go dira ga setlhotlhi seno go tlhalosiwa ke di- proanthocyanidin tsa sone (PAs)—setlhopha sa dipolymer tsa flavonoid tse gape di bidiwang di-proanthocyanidins tsa oligomeric (OPCs). Metswako ena e na le matla a makgetlo a 20-50 ho feta dibithamini C le E ho fokotsa di-radical tse lokolohileng, ho di etsa karolo ya mantlha e sebetsang ya tlhotlholetso. Setlhotlhi sa Peo ya Morara se se nang le seriti se tlhomamisitswe go nna le 80–95% ya di-proanthocyanidins tsotlhe (ka di-OPC tse di dirang bontsi), mme se dira diteko tse di gagametseng tsa dimetale tse di bokete, dibolaya-ditshenekegi, le dikgotleletsi tsa ditshedinyana go fitlhelela maemo a boleng a lefatshe (FDA, Molawana wa EU (EC) GMP820). Ga se GMO, e siametse dijo tsa diphologolo, ga e na gluten, e bile ga e na ditlaleletsi tsa maitirelo, mme seno se dira gore e nne tlhopho e e babalesegileng le e e tswelelang pele ya ditiriso tse di farologaneng.
Go dira ga setlhotlhi seno go tlhalosiwa ke di- proanthocyanidin tsa sone (PAs)—setlhopha sa dipolymer tsa flavonoid tse gape di bidiwang di-proanthocyanidins tsa oligomeric (OPCs). Metswako ena e na le matla a makgetlo a 20-50 ho feta dibithamini C le E ho fokotsa di-radical tse lokolohileng, ho di etsa karolo ya mantlha e sebetsang ya tlhotlholetso. Setlhotlhi sa Peo ya Morara se se nang le seriti se tlhomamisitswe go nna le 80–95% ya di-proanthocyanidins tsotlhe (ka di-OPC tse di dirang bontsi), mme se dira diteko tse di gagametseng tsa dimetale tse di bokete, dibolaya-ditshenekegi, le dikgotleletsi tsa ditshedinyana go fitlhelela maemo a boleng a lefatshe (FDA, Molawana wa EU (EC) GMP820). Ga se GMO, e siametse dijo tsa diphologolo, ga e na gluten, e bile ga e na ditlaleletsi tsa maitirelo, mme seno se dira gore e nne tlhopho e e babalesegileng le e e tswelelang pele ya ditiriso tse di farologaneng.
| Tema | Tlhaloso | Mokgwa wa Teko |
| Ka nama&KhemikhaleTaolo | ||
| Tebego | Poire e Borokwa jo Bohibidu | Tsa pono |
| Monkgo&Tatso | Ponagalo | Dijo tsa ditshedi |
| Teko | Diporoanthosianidine≥95% | UV |
| Bogolo jwa dikarolwana | 95% e feta 80 mesh | Sekerini sa Letlowa la 80 |
| Tatlhegelo fa go omisiwa | ≤5.0% | CP2020 |
| Masalela a go Tuka | ≤5.0% | CP2020 |
| Dimetale tse di Bokete | ||
| Dimetale tse di Bokete | NMT10pm | CP2020 |
| Lloto(Pb) | NMT3dipm | CP2020 |
| Arseniki (Jaaka) | NMT2dipm | CP2020 |
| Mekhuri(Hg) | NMT0.1dipm | CP2020 |
| Khatemiamo(Cd) | NMT1 dipm | CP2020 |
| Taolo ya Maekerobaeoloji | ||
| Palogotlhe ya Dipoleiti | NMT3 000cfu/g | CP2020 |
| Palogotlhe ya Yeast le Mouta | NMT300cfu/g | CP2020 |
| E. coli | Sa siamang | CP2020 |
| Salmonella | Sa siamang | CP2020 |
| Setafilokokhose | Sa siamang | CP2020 |
Tiro ya Kumo
1. Tshireletso e e Maatla ya Antioxidant Kgatlhanong le Kgatelelo ya Oxydative
Mosola o o kwadilweng sentle thata wa Grape Seed Extract ke seabe sa yone jaaka antioxidant e e kwa godimo, e e sireletsang disele mo tshenyong e e bakiwang ke di-free radical (mefuta ya okosejene e e tsibogang, ROS) le mefuta ya naeterojene e e tsibogang (RNS):
2. E Tshegetsa Boitekanelo jwa Pelo le Tiro ya Methapo
2. E Tshegetsa Boitekanelo jwa Pelo le Tiro ya Methapo
Grape Seed Extract ke motheo wa boitekanelo jwa pelo, ka melemo ya ditshika tsa madi, kgatelelo ya madi, le maemo a kholeseterole.
3.E Ntlafatsa Boitekanelo jwa Letlalo le go Lwantsha go Tsofala Pele ga Nako
Fa e nowa ka molomo kgotsa e tshasiwa mo godimo, Grape Seed Extract e fepa letlalo le go lwantsha matshwao a go tsofala.
4 E Tshegetsa Tiro ya Tlhaloganyo le Boitekanelo jwa Boboko
Grape Seed Extract e sireletsa disele tsa boboko le go tokafatsa tiragatso ya tlhaloganyo ka go lebisa dintlha tsa botlhokwa mo boitekanelong jwa boboko.
5 E Tshegetsa Tiro ya Masole a Mmele le Boitekanelo ka Kakaretso
Grape Seed Extract e fetola masole a mmele mme e tshehetsa bophelo bo botle ka kakaretso ka ditsela tse ngata.
Tiriso ya Kumo
1. Ditlaleletsi tsa Dijo
2. Dijo le Dino tse di Dirang
3. Ditlolo le Tlhokomelo ya Botho
Dikumo tsa Melemo le tsa Kalafi
Go romela le go phuthela
Tirelo ya OEM&ODM
Summit e o fa tshebeletso e le nngwe, e akaretsa mefuta e fapaneng ya tekanyetso e kang di-capsule tse bonolo, di-capsule, matlapa, le dino tse tiileng, jj.
